Baking instructions

1. Take your empanadas out of the freezer before preheating the oven


2. Preheat oven between 425-450 degrees


3. Place frozen empanadas on an oven safe tray over parchment paper 1" apart


*Optional* Brush with egg wash (one egg and a splash of milk whisked) for a golden finish


4. Bake for 15 - 18 minutes until golden brown


*Pro Tip: Rotate the tray about halfway through cooking time for a nice, even finish*


5. Let stand for 5 minutes before serving.


6. Enjoy with our house made chimichurri sauce!

1. Take desired empanadas out of the box/bag or fridge

2. Preheat toaster oven or regular oven to 400 degrees - The empanadas do not like the microwave!

3. Place empanadas on an oven safe tray over parchment paper 1" apart

4. Heat for 5-10 minutes or until fully warm

5. Let stand for 2 minutes

6. Enjoy with our house made chimichurri sauce!