1. Take your empanadas out of the freezer before preheating the oven
2. Preheat oven between 425-450 degrees
3. Place frozen empanadas on an oven safe tray over parchment paper 1" apart
*Optional* Brush with egg wash (one egg and a splash of milk whisked) for a golden finish
4. Bake for 15 - 18 minutes until golden brown
*Pro Tip: Rotate the tray about halfway through cooking time for a nice, even finish*
5. Let stand for 5 minutes before serving.
6. Enjoy with our house made chimichurri sauce!
2. Preheat oven between 425-450 degrees
3. Place frozen empanadas on an oven safe tray over parchment paper 1" apart
*Optional* Brush with egg wash (one egg and a splash of milk whisked) for a golden finish
4. Bake for 15 - 18 minutes until golden brown
*Pro Tip: Rotate the tray about halfway through cooking time for a nice, even finish*
5. Let stand for 5 minutes before serving.
6. Enjoy with our house made chimichurri sauce!